I talked to the Brett (the manager/chef, I think), who told me that they're doing a soft opening right now, hence the lack of "open" sign. They are currently just serving breakfast and lunch, but they plan to start staying open for dinner in a week or so. Brett and staff were very friendly, and the place itself is very clean, with a brick and steel decor.
Although they said the pizza is their specialty (and looked great), I ended up getting a sub, which I was very happy with. I can't wait to go back and try their pizza.
